As this year marks the 450th anniversary of St. Augustine, celebrations are in
full effect but there are a group of folks
celebrating another anniversary this year. The owners of Sunset Grille, a local
restaurant and landmark of St. Augustine Beach are celebrating their 25th
year anniversary. What once used to be a small beach café with one dining room
and a bar on top of sandy floors has grown over the years into a two story full
service restaurant that is known for its Award-Winning Chowders and a “Key
West” atmosphere. Owners Pete Darios, Mike Rosa, and former owner John David
get together with St. Aug Blog and reminisce when, why, and how there were able
to create and run a successful business and all the growing pains that came
along with.
It all began in 1989, when Pete Darios and John David came to
visit some friends who had transplanted to St. Augustine Beach. “It was great,”
David recalls, “ the sun was shining, the beach was beautiful, cute girls,
what’s not to love?!” Darios and David both native to New York City and both Hoffstra
University Alumni, were roommates after college and bought a bar together in
Hempstead called McHebe's Depot, a local Hoffstra University watering hole. “So we had a
pretty good idea how to run a bar, the restaurant part was a new adventure.” So
it was decided, two New Yorkers walk into a bar…well several until they found
the ideal spot to open a restaurant on A1A. The Sandpiper Restaurant, formerly
known as the Village Cove, formerly a pharmacy, was sold to Darios and David on
a handshake and 6 months later the two would sell their bar in New York and
move down to St. Augustine and open what is now known as the Sunset Grille.
But it wasn’t an easy task. It took them 2 and ½ months to
clean the restaurant
and by March 1st , they were open for business.
The reception, not as bad a one would think. “There were some grumblings, but
nothing crazy just the usual, mostly because we were from out of town and no
one knew who we were,” Darios says. By 1991, the third partner came along, Mike
Rosa. Also from New York, Rosa met Darios and David at the bar he worked at
next to McHebe's in Hempstead. “We would go in just to see Mike, he was an
amazing bartender!” says David. “ He always remembered everyone’s name and what
they were drinking and he was hilarious too! On his days off he would go around
to different bars and restaurants and get to know the staff and then get them
to come to his bar after work. It was crazy packed between 2 and 3 a.m.!” recalls Darios. So on April 1,
1991 Rosa moved down to St. Augustine and showed up with a ton of energy and
knowledge of the bar business. By that following summer in 1992 they started Silver Bullet Sundays which
consisted of 25 cent oysters, 1$ Coors Lights and The Seiner’s ( Anyone know
Those Guys?) played live music and this put Sunset Grille on the map. “Before
it was just Passport Joe’s (now Dunes Cracker House) and Panama Hattie’s and
that was it!” says Rosa. It was from then on and to this day, habitually
Sundays have always been busy.
DO YOU REMEMBER WHEN...?????? ( A little stroll down memory lane circa "the 90's")
But it wasn’t just Silver Bullet Sundays that gained the
restaurant recognition. Sunset Grille became heavily involved in the community,
and joined the South Beaches Area Council which consisted of local business
owners along St. Augustine Beach getting together to raise money for things
such as beach re-nourishment,the Christmas lights during the holidays along A1A, community parks such as the Splash Park at St. Augustine Beach Pier and
always lended a helping hand for the locals. It was then that people realized
that Sunset Grille was here to stay. They became involved in charities to help
members of the community in need, poker runs, the Shriner’s Chowder Debate,
Sertoma, the Beach Blast Off (an event on New Year's Eve at the St. Augustine Pier) and continue to do so. Over the past 25 years Sunset
Grille figured out their recipe for success- fun, dedication, creativity,
compassion but most of all- love for a town that has welcomed them, locals and tourists alike.
The front entrance of Sunset Grille |
Darios: Last call was at 12:30 a.m.!
David: Yeah, it was funny, we were hanging out downtown at Scarlet O'Hara's and the lights all turned on at midnight , I thought that signaled late night happy hour, nope it was last call!
David: After work, I would go on top of the roof of the building and hit golf balls across A1A where the Hampton Inn is now. I did this at night and there were times not a single car would pass.
Darios: It's crazy, I feel like we all just worked all the time, literally all the time. But I do recall making it to Passport Joe's for a couple drinks after work. There weren't a lot of options ,so we either went to Passport's or Panama Hattie's.
Rosa: Yeah I agree. We worked all the time, but if I did have any time off , I always went to the beach.
St. Aug Blog: If you hadn't moved down to Florida and opened up a restaurant what do you think you would have done instead ?
David: I think I would have been a teacher. I coached football before and I really enjoyed that, so I definitely think I would have been a teacher.
Rosa: I probably would have opened up a night club in New York. I'm the type of person that needs to be busy all the time plus I love to dance.
Darios: My dream job would have been to be a Starship Captain.
St. Aug Blog would like to thank Sunset Grille for their time and Best Wishes for the future!
St. Aug Blog: If you hadn't moved down to Florida and opened up a restaurant what do you think you would have done instead ?
David: I think I would have been a teacher. I coached football before and I really enjoyed that, so I definitely think I would have been a teacher.
Rosa: I probably would have opened up a night club in New York. I'm the type of person that needs to be busy all the time plus I love to dance.
Darios: My dream job would have been to be a Starship Captain.
St. Aug Blog would like to thank Sunset Grille for their time and Best Wishes for the future!